Recipe - RICE COOKER JAPANESE CHEESECAKE (NO NEED oven!!)
Fluffy, Japanese-style cheesecake cooked in a rice cooker. It’s especially great for when you don’t have access to or don’t want to use the oven. servings: 8 prep time: 20 MINUTES cook time: 40 MINUTES total time: 1 HOUR course: DESSERT cuisine: JAPANESE INGREDIENTS 227 grams (8-oz block) cream cheese softened 2 large eggs whites and yolks separated 80 grams granulated sugar approximately 6 1/2 tbsp 2 tbsp lemon juice 40 grams cake flour approximately 5 tbsp 200 ml skim milk I made it with skim milk, but I think it should also work with low fat or whole powdered sugar for dusting on top of the cake INSTRUCTIONS In a large glass mixing bowl, add cream cheese. Your cream cheese needs to be very soft, otherwise it will not mix into the batter properly and you will end up with little lu...