2 simple Cheese Recipes you MUST try!

 



2 simple Cheese Recipes you MUST try! 

Still have some cheese in your fridge and do not want to throw it away? Here are some tips of how you can make good use of the cheese , please read below. 

1: Cheese straws 
Sift the flour and a pinch of salt into a bowl. Rub the butter in with your fingertips until all lumps are gone and the texture is like fine bread crumbs. Add cheese, mustard powder, chilli and egg yolks. Add 4-5 tablespoons of cold water and mix to form a stiff dough. Wrap in plastic wrap or a reusable plastic bag and refrigerate for 30 minutes. Preheat the oven to 190C/375F/Gas 5. Line a baking sheet with baking paper. Roll the dough into a square, about the thickness of a £2 coin. Cut the square in half, then cut each half into 1 cm/½ inch strips. Carefully transfer to the lined baking sheet and bake for 10-15 minutes, until crisp, then leave to cool on the tray.



2: Baked Four-Cheese Spaghetti
Preheat oven to 350 degrees Fahrenheit. Cook pasta in a large pot of boiling salted water until al dente. Drain and spread pasta on baking sheet; cool. In a large bowl, stir fontina with gruyere and mozzarella cheese. Spread half of the pasta evenly in prepared baking dish. Sprinkle half of the mixed cheese and half of the Gorgonzola cheese over the pasta and season with salt and pepper. Repeat with another layer of pasta, mixed cheese, Gorgonzola, salt and pepper. Bake the pasta in the center of the oven until the top is golden brown, about 40 minutes. Cool slightly then cut into cubes and serve.



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